Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-B7G2T2
PREMISES NAME
Boemma Euro Foods And Deli		Tel: (604) 437-5557
Fax:
PREMISES ADDRESS
125 - 5172 Kingsway
Burnaby, BC V5H 2E8		INSPECTION DATE
December 14, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Vitomir Karanovic and Drazenka Karanovic		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Wafer samples must be dispensed so the customers are not touching it directly
Corrective Action(s): Use sampling cups, toothpicks, napkins for example (disposable)
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Water and bleach sanitizer spray bottles not labelled and in use in similar bottles
Corrective Action(s): Label all cleaner bottles to avoid mis-use and contamination of foods
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature Controls:
-8-door display cooler 4 deg C right side, 4 deg C center, 4 deg C left side
-Walk-in cooler 2eg C
-2-door front display 4 deg C
-open air cooler 4 deg C

Chemical Controls:
-reviewed Manual Dishwash Method with worker: wash-rinse-sanitize with bleach >100ppm then air dry
Manual Dishwash sign posted for review

-bleach sanitizer spray >100ppm chlorine residual used with paper towels

General Sanitation okay
In-Use Utensils: Meat slicer is disassembled cleaned and sanitized every 2 hours as per operator -do not exceed 4 hours
-all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath
-no signs of pests

Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access