INSPECTION REPORT Health Protection KLAI-CKYTTD

PREMISES NAME Saigon City Market		Tel: (604) 728-1339 Fax:
PREMISES ADDRESS 20178 56th Ave Langley, BC V3A 3Y5		INSPECTION DATE November 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Binh Luu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust buildup noted on the ceiling in the walk-in cooler. Corrective Action(s): Clean the abovementioned area and maintain in a sanitary condition. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard noted in use to line the display coolers. Corrective Action(s): Discard all the cardboard and if the coolers require lining, please use a material that is imprevious to moisture and easily cleanable instead. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: All refrigeration units were noted at 4C or less. All freezer units were noted at -18C or less Organization and sanitation has greatly improved. Did not observe any pest activities during the inspection. Noted a few raw meat products (pork belly, organs and pork blood) for sale with no labels. Operator was able to provide the invoice (from Chong Lee Market on 6399 Victoria Dr., Vancouver) for these products during the inspection. Please ensure all products for sale complies with the Canadian Food Inspection Agency labeling requirement.