INSPECTION REPORT Health Protection PKUR-D3XS3X

PREMISES NAME Bean Around The World		Tel: (604) 542-9626 Fax:
PREMISES ADDRESS 1400 Johnston Rd White Rock, BC V4B 0A6		INSPECTION DATE April 2, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Moon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator on-site FOODSAFE Level 1 training or equivalent has expired. Corrective Action(s): Ensure that the Operator has valid FOODSAFE Level 1 training and that there is one person with FOODSAFE Level 1 or equivalent training present at all times. Correct by July 2, 2024. Note: classes are offered on-line and in-person, Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand sinks equipped with hot.cold running water, liquid soap and single-use paper towel. Note: Paper towel should be in a dispenser. High temperature dishwasher registered at least 71 C on the plate surface during the fi. nal rinse. Surface sanitizer available in a labelled spray bottle and registered at 200 ppm quats. Coolers at 4 C or below. Ice machine not in use at the time of inspection. Permit to Operate posted. A copy of the report to be emailed to the Operator.