INSPECTION REPORT Health Protection TCHN-D3XU2H

PREMISES NAME Macao Imperial Tea Surrey		Tel: (236) 598-9512 Fax:
PREMISES ADDRESS 13444 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE April 2, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mari Gold Chua		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. *REPEAT* (Since Nov 2023) - Frost build up observed in chest freezer. 2. Frozen lemons (3) observed to be stored in Richard D's chest freezer. Product not in container/packaging and was contaminated by frost build up. **Corrected during inspection** Product voluntarily discarded by staff on site. 3. Ice machine observed to have stains on the interior. Corrective Action(s): 1. Defrost, remove ice and sanitize equipment. If ice formation returns, contact refrigeration technician to have unit serviced. Correct by: immediately 3. DIscard ice in unit. Clean and sanitize. Let air dry before starting up unit again. Correct by: Immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: *REPEAT* (Since July 2023) Droppings observed throughout preparation area and in back storage area along walls and baseboards. Corrective Action(s): Communicate with technician as it appears situation is getting worse. Ask for and follow recommendations provided by the technician. Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Droppings observed on stored induction cook top.Clean and sanitize before use. 2. Unused equipment (fryer, hot holding unit (back)) observed to have dried oil / grease build up. Clean and sanitize before storing as this may attact pests. Corrective Action(s): Clean identified areas above. Correct by: immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: *REPEAT* Central drain of 3 compartment sink observed to be dripping. Staff stated repairs have been made, and is unsure when this leak has occurred. Corrective Action(s): Please have sink plumbing serviced and repaired so it no longer drips. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility has equipment for following products. A food safety plan needs to be submitted prior to offering products. Bubble Waffle Corn Dog Temperatures: Front display cooler (Cardinal): 3.7°C Preparation table (2 door, Bishop): 1.9°C 2 door under counter cooler (cardinal): 4.9°C Chest freezer (Frigidaire; stores personal foods): -19.2°C Chest freezer (Richard D's): -21.8°C Note: Walk-in freezer and Chest freezers (Chapman, Nestle) is now used by grocery store adjacent to the bubble tea store. Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels. 3 compartment sink on site. Bleach sanitizer available on site, staff mixing sanitizer during inspection, measured 100ppm Storage: Food products stored at least 6" off floor. All food were either in original packaging or covered. Storage area organized. Chemicals and cleaners were stored separate from food preparation areas. General: Pest control company contracted for monthly inspections. Valid decal displayed.