INSPECTION REPORT Health Protection JSAS-ABDRQ3

PREMISES NAME Ming Hing Trading Ltd (1)		Tel: (604) 435-2138 Fax:
PREMISES ADDRESS 1319 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 29, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 06, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ready to eat bulk foods (almonds, pistachios, peanuts, and walnuts) stored in open containers outside of store. food items stored on the floor. Corrective Action(s): Bulk ready to eat foods are to be protected from contamination and stored in covered containers. Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Both storage rooms and retail are behind service counter have build-up of food debris on floor, shelves and corners (hard to reach areas). Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 9 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Staff reusing disposable gloves. Staff using cloth gloves over disposable gloves. Corrective Action(s): Disposable gloves are to be discarded after removal. Cloth gloves are not to be used, only single use gloves are to be used for food handling. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. chest freezer - 9 c, chest cooler 4 C, upright cooler 15 C (no potentially hazardous foods) detergent and bleach available for premise sanitation.