INSPECTION REPORT Health Protection AHEN-AS7VUY

PREMISES NAME Citrus Bar & Grill		Tel: (604) 930-4700 Fax: (604) 930-4702
PREMISES ADDRESS 10410 158th St Surrey, BC V4N 5C2		INSPECTION DATE October 16, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Julia Barreiros		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # AHEN-AS54LN of Oct-13-2017 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (0 ppm chlorine sanitizer was measured after the dishwasher final rinse and chlorine sanitizer stock bottle was not available in adequate supply. Repeat Violations will result in the issuance of a CORRECTIVE ORDER AND/OR VIOLATION TICKETS.)

Comments

Follow up inspection: A container of chlorine sanitizer for the dishwasher was available. Additional sanitizer was on order as well according to the Manager. Dishwasher final rinse chlorine residual was at least 50 ppm at the plate. No hot-holding was occurring. Food will be cooked and served to order according to the Food & Beverage Manager. Temperature records were being maintained. Dishwasher log was being maintained. *Ensure the restaurant always has enough sanitizer supply at all times.