INSPECTION REPORT Health Protection MUPN-CKCRZ5

PREMISES NAME Cobs Bread - Oxford Market		Tel: (604) 474-0635 Fax:
PREMISES ADDRESS 105 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE October 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harald Siegemund		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Significant number of mouse droppings observed under the ovens (incuding one dead mouse) and under/behind each of the drawers at the bottom of the counter display cases (incliuding a nest in movable display case behind drawer). Pest control currently coming in weekly. Corrective Action(s): Clean and sanitize all areas with droppings and notify pest control company of nest location. Due: Oct 21, 2022 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hose for main mixer spilling water at the air gap connection leaving water pooling on the floor. Corrective Action(s): Adjust connection so that water does not spill out onto floor where pests can access it. Due: 1 week (Oct 24, 2022) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Flour racks have been raised to accommodate easier cleaning - thank you Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ Three compartment sink stocked √ Equipment appeared to be in good working order √ General sanitation and maintenance is very good despite presents of pests √ Thermometers present √ Staff with FoodSafe (or equivalent) present. **Keep copies of FoodSafe Certificates on site to show compliance with FoodSafe requirement. √ No concerns with staff hygiene or food handling noted during inspection