INSPECTION REPORT Health Protection 106480

PREMISES NAME Noodle Express		Tel: Fax:
PREMISES ADDRESS 2133 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 4, 2021	TIME SPENT 3 hours
OPERATOR (Person in Charge) Mei Zi Han		NEXT INSPECTION DATE August 05, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Undercounter cooler with inserts was at 13 deg.C. Cooked meat and cutted vegetables were at 11 - 13 deg.C of surface temperature. Staff Stated they placed the foods in the cooler 2 hours ago. Corrective action: Transfer all food items from the malfunctioning undercounter cooler into the working upright cooler. Do not store any new potentially harzardous food to the malfunctioning cooler until it being fixed and maintained at or below 4 deg.C. Corrective Action(s): Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Hot holding unit wasn't being turned on. Cooked meats stored inside were at 47 deg.C and 37 deg.C internal temperature. operator stated that the meats were placed in the hold holding units 2 hours ago when they open for operation. Corrective action: reheat the meats and other food items in the hot holding unit to a minimum of 74 deg.C. Ensure Hot potentially harzardous foods are stored at or above 60 deg.C in the hot holding units. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cutted vegetables stored in containers were double stacked in the 2-door cooler without coverings. Corrective action: Ensure foods are covered to be protected from potential contamination. cover up double stacked foods in the cooler. Corrective Action(s): Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: buns stored in the freezer from the upper section of the refrigerator was at 0 deg.C and not frozen. Corrective action: lower the freezer temperature to maintain frozen potentially harzardous food stored at or below -18 deg.C. Date To Be Corrected By: 2021/08/05 Corrective Action(s): Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: A large amount of mouse droppings are noted on top of the grease trap. Corrective action: Clean and Sanitize areas where mouse droppings are noted with 100ppm bleach solution. Date To Be Corrected By: 2021/08/05 Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Grease and oil debris are noted on floorings, undercounter areas and cooler handles. 2) Grease and oil debris are accumulated on the vent hood. Next service date for vent hold was overdue 2 months ago. 3) oil grease and dirts accumulated on top of grease trap and below griller and deep fryer. Corrective action: 1) and 3) Deep clean the premise to remove grease, oil debris, and dirts from the mentioned areas, ensure premise is being maintained in a sanitary condition by cleaning and Sanitizing the premise routinely on a daily basis. 2) clean and sanitize the vent hood to prevent fire hazard and food from contamination from dripping oil. Follow the cleaning schedule of the vent hood and ensure the vent hood is being deep cleaned by a professional cleaning company routinely. Date To Be Corrected By: 2021/08/05 Corrective Action(s): Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Ketchup was being stored in its original opened can in the 2-door cooler. Corrective action: Store ketchup in a food-grade container. Never Store foods in its opened cans to prevent leaching from the can contact with food. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Handsink in the kitchen was broken that no cold running water are available for hand washing. liquid soap dispenser beside the hand sink is unable to be attached on the wall. operator stated that the hand sink will be repaired by the end of today 2) Undercounter cooler with insert was at 13 deg.C. No temperature log maintained and recorded for all refrigeration and hot holding units. Corrective action: 1) Repair the handsink to allow employee washing their hands properly. Re-attach the liquid Soap dispenser on the wall 2) Repair the undercounter cooler with insert. Do not store in any potentially harzardous foods in the cooler until it's being fixed. Ensure the cooler is able to maintain at or below 4 deg.C. Date To Be Corrected By: 2021/08/05 Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- 2-door upright cooler: 1.1 deg.C - Refrigerator: 0 deg.C for freezer section 3 deg.C for cooler section - Rice in rice cooker: 75 deg.C - Drink Cooler: 4 deg.C - Sanitizer Spray bottle in front for covid-19 disinfection: > 200ppm chlorine. - Sanitizer spray bottle in kitchen: 200ppm chlorine - In-use utensils stored in cold water and being cleaned and sanitized every 4 hours - Staff on duty have valid food Safe certificate - Permit posted on wall - Hand sink in the front is equipped with hot & cold running water, paper towel, and liquid hand soap - Pest control Serviced by the mall, ensure the latest pest inspection report is on-site for the follow up inspection.