INSPECTION REPORT Health Protection ECAO-BHNP2A

PREMISES NAME Tim Hortons #115		Tel: (604) 437-5125 Fax:
PREMISES ADDRESS 6641 Kingsway Burnaby, BC V5E 1E2		INSPECTION DATE November 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jonathan Dow		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Mechanical commercial washer not working. Has been inoperative for about a week and due for replacement as per operator. Operator has been Manual Washing ware at the 3-compartment sink in the meantime. Corrective Action(s): Restaurant to not use reusable plateware, dishes and cups until the washer has been replaced. Use only disposables for customers in the interim. See Comments section for dishwashing requirements Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mechanical commercial washer not working. Corrective Action(s): Repair/replace washer Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 4 deg C -Open air cooler 4 deg C -Preparation cooler 4 deg C -1-door undercounter 3 deg C -Hot held vegetable soup 62 deg C -scrambled egg patties 63 deg C -hash browns 64 deg C Chemical Controls: -Reviewed Manual Wash method with operator: wash-rinse-sanitize at >200ppm QUAT residual -QUAT sanitizer dispenser and buckets >200ppm residual concentration Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: Abell Pest Control Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: Mechanical dishwashing equipment approved by and operated in accordance with the US National Sanitation Foundation is required.