INSPECTION REPORT Health Protection SJEN-B9QRKW

PREMISES NAME Delicious BBQ		Tel: (604) 433-8261 Fax:
PREMISES ADDRESS 2112 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE February 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chi Leung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel was available at the front handsink. No paper towel and soap were available at the back handsink. Corrective Action(s): Repeated infraction. Ensure all sinks are fully equipped with liquid soap and paper towel at all time. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler @ 5oC BBQ hot holding case @ 55oC. Ensure to keep it above 60oC Front cooler @ 2oC Chest freezer @ -15oC Bleach water @ 100ppm Cl available General sanitation: satisfactory All boxes were placed above a pallet in the storage locker. Remove not in use tools and items from the storage locker. Do not over stock the storage locker.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-B9QRKW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment