Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-AHJT8H
PREMISES NAME
Pizza Hut #31152		Tel: (604) 899-7400
Fax: (604) 899-5392
PREMISES ADDRESS
130 - 12477 88th Ave
Surrey, BC V3W 1P8		INSPECTION DATE
January 12, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mehmet Telli		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handsinks in kitchen and washroom are supplied with hot and cold running water, soap and paper towel
- Walk-in cooler, pizza prep cooler and drinks cooler- all are measured at temperature less than 4C
- Thermometers are available and adequate temperature logs are maintained
- Hot holding unit is measured at 60 C or greater
- Walk-in freezer and undercounter freezer are functional, measured at -22C and -9C respectively
- High temperature dishwasher measured at 75 C during final rinse at the dish surface
- Sanitizer solution available at 200ppm quats concentration
- No evidence of pest activity at the time of inspection
- Food storage practices are satisfactory.
- Foodsafe certification is verified
- General sanitation is excellent
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABRR-AHJT8H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited products met the regulated requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment