INSPECTION REPORT Health Protection MKIM-CURUKG

PREMISES NAME Another Beer Company (Lounge/Tasting)		Tel: (604) 515-9093 Fax:
PREMISES ADDRESS 11 - 30 Capilano Way New Westminster, BC V3L 5M3		INSPECTION DATE August 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Clete Hanson		NEXT INSPECTION DATE August 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured to have 10 ppm chlorine during final rinse. Corrective Action(s): SINGLE USE UTENSILS ONLY. Do not use reusable glasses/dishware until low temperature dishwasher has been repaired/replaced. Violation Score: 5

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Hand delivered outstanding permit fee demand letter in the amount of $150.00 Corrective Action(s): Pay permit fee immediately. If fee is not paid within 10 days, facility will be issued closure. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the closet infront of the 1st floor washroom and in the mechanical room upstairs in the lounge area. Corrective Action(s): Ensure to clean and sanitize above area. Date To Be Corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher measured to have 10 ppm chlorine during final rinse. Corrective Action(s): DO NOT USE dishwasher until it has been repaired/replaced so that there is at least 50ppm chlorine during final rinse. Date To Be Fixed: Aug 19th Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator unable to provide Foodsafe level 1 documentation. Corrective Action(s): Ensure to have Foodsafe level 1 or equivalent certificate. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Walk in cooler 2C - Freezer -22C - Sanitizer spray bottle stocked with 200 ppm chlorine and labeled (Spray bottle not working well, Recommend replacing spray bottle) - Some dips and pretzel items served by reheating only - Food kept off floor level - Health permit posted