INSPECTION REPORT Health Protection DNGG-CNSU8W

PREMISES NAME Garlic & Chili Restaurant		Tel: (604) 298-8361 Fax:
PREMISES ADDRESS 7 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE February 6, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ximing Yin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Tray of chicken breasts stored directly on the ground. Corrective Action(s): - Do not store food on the ground. - Ensure that food is protected from contamination at all times. [Correction Date: Immediately] Note: Temperature of chicken breasts: <4C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Required cleaning has been completed. **Continue to work on regularly maintaining a higher level of sanitation throughout the premises. **Regularly clean hard to reach areas (e.g. under, behind, between equipment) and cooking equipment area to minimize garbage and food debris accumulation. - Food stored in food containers that do not appear to be cracked or broken. - Accumulation of used and soiled plastic bags have been removed from the premises.