INSPECTION REPORT Health Protection ATHP-CXCUZQ

PREMISES NAME Ajishou Japanese Restaurant Brentwood		Tel: Fax:
PREMISES ADDRESS 2307B - 4525 Lougheed Hwy Burnaby, BC V5C 0K3		INSPECTION DATE November 7, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Many foods were stored directly on the floor in the walk-in cooler and walk-in freezer. Discontinue this practice. All foods must be kept on a shelf. Corrective Action(s): Move foods to a shelf in the cooler or another cooler. Additional refrigeration space is needed. If there is not enough space to store food in the walk-in cooler, the menu may need to be reduced. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: a) Rice was stored in bags directly on the floor in the storage room. b) Pest proof containers with lids are needed for all foods stored in bags in the storage room. Corrective Action(s): a & b) Correct within one week. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup and broken bowls observed under the cook line. Corrective Action(s): Clean within one week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) The glasswasher had 0 ppm chlorine at the plate level. It was observed that the sanitizer line was not inside the chlorine solution and that the chlorine solution also needed to be replaced. Note that the glasswasher was not turned on at the time of the inspection and is mainly used on weekends. 2) Fix the leak at the sink to the right of the kitchen dishwasher. Corrective Action(s): 1) Use the back dishwasher until it has been repaired and has 50-100ppm chlorine. 2) 1 week. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

In addition to the above-noted violations, the following items must be corrected: Chlorine test strips have expired. Purchase new test strips. Test the dishwasher and glasswasher daily. Temperature records were not up to date. Recommend installing a door sweep at the storage room door. Shellfish tags were not being kept onsite. Keep all shellfish tags for a minimum of 6 months. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher had 50 ppm chlorine. No evidence of pests, traps were in place. Ensure that pest control reports are kept on site. Staff are FoodSafe level 1 certified. The ice machine was clean. Ensure that it is cleaned every month. Overall sanitation was satisfactory.