INSPECTION REPORT Health Protection CHAS-BQWVCP

PREMISES NAME Uncle's Fish & Chips		Tel: (604) 503-8625 Fax:
PREMISES ADDRESS 8320 112th St Delta, BC V4C 7A2		INSPECTION DATE June 25, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kapil Malik		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Temperature of the food in the double stainless steel door fridge is 10C. Operator reported that service technician had attended hours before. Temperature of the small undercounter fridge is 10C. Temperature was turned down during the inspection. Corrective Action(s): Technician will be called again. Monitor temperature. Put food into the other fridge as discussed if temperature does not continue to drop to 4C or 40F or below in half hour. Record daily temperature of the fridges on a log. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The restaurant is currently offering takeout only. The dishwasher is not being used and dishes and utensils are being washed manually in the sink. Proper manual dishwashing procedures are not being followed. Corrective Action(s): Wash dirty dishes with warm soapy water in the first sink, then rinse with warm water in the second sink. Drain the first sink and clean. Fill with bleach solution ( 1tbsp per imperial gal/ 2mL per L)and immerse dishes. Allow to air dry after. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation and maintenance are good. Food Safety Plan is completed during the inspection. Keep staff washroom door shut as it is next to the kitchen. Thaw fish under cold running water and store in the fridge promptly. Store bags of flour at least 6" off the floor or in a plastic bin. COVID19 safety plan has not been developed. Complete the plan and post at the restaurant as well as on your website. Guidance can be found at WorkSafe's website: https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation The report was discussed verbally with the person in charge Simran Rai.