INSPECTION REPORT Health Protection CTIN-B3TQ7J

PREMISES NAME Bubble Waffle Cafe (Lougheed Hwy)		Tel: (778) 379-7345 Fax:
PREMISES ADDRESS 744K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE August 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various sauces including tom yum and laksa in the metal inserts all stored in a metal bin did not come in contact with ice cubes. Corrective Action(s): Ensure that inserts of food come in full contact with ice water mix to keep the food at 4C or colder. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Some mildew inside ice machine. Corrective Action(s): Ensure to clean the inside of the ice machine properly during scheduled cleaning. To verify next follow up. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wet wiping towels left on the counter. Bleach sanitizer made after most of the food prep is done in the morning. Corrective Action(s): Store wet wiping towels in 100ppm bleach sanitizer between uses. Always mix the bleach sanitizer in the beginning of the shift so all staffs are able to sanitize the food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) A basket of cilantro was store under the sink next to the garbage can. 2) Bucket of rehydrated noodles, rice and cut vegetables were stored on the floor directly. Corrective Action(s): 1) Store all food including garnishes in a food grade container with close fitting lid to prevent food from being contaminated. 2) Keep the food 6 inches off the ground. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Prep cooler: 4C Standup freezer: -16C Stand up cooler: <4C Pop cooler: 2C Bubble waffle: 3C Rice (oily yellow rice): 63C Bowl of noodle Hainanese Chicken laska noodle probed after cooking and measured to be 75C Observed proper warewashing at time of inspection, test strip available and in use Scoop is placed directly inside ice so that the handle is exposed, reminder to hang it inside Foodsafe staff onsite and owner's Foodsafe is still within expiry date (2021) No apparent signs of pest noted at time of inspection Dry storage is adequate, all food off the floor *Please remember to submit floor plans for new location as discussed if you are relocating space in Brentwood Mall.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B3TQ7J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment