Inspection of Retail Food Store including Produce, Meat Department, and Bakery:
Bakery
Coolers (Cream based cakes) <4C.
Display Freezer <-18C.
Walk in cooler <4C.
Walk in Freezer <-18C.
Self serve units appear clean. Single use papers or bags readily available.
Large cabinets at entrance of bakery: baking supplies, decor and candy items are stored covered, neatly, and protected from contamination. Great job.
No signs of pests at the time of inspection.
Meat Department
Coolers <4C.
Display Freezer <-18C.
Walk in cooler <4C.
No issues noted with cooler/freezer records
Self serve units appear clean and not overly stocked. No issues with best before dates.
Items pulled from shelves stored separately.
Sauces, spices and other ingredients stored neatly and organized.
Racks for equipment and trays stored in organized and clean manner.
Ensure sanitizing sink is cleaned down before soaking equipment.
Ensure cutting boards are cleaned and sanitized before moving on to another task.
Food Retail and Produce:
Coolers <4C.
Display Freezers <-18C.
Walk in Coolers <4C.
Walk in Freezer <-18C.
Cooler and freezer shelves are not overly stocked.
Dishwasher maximum rinse temperature >71C.
Sanitizer bottles in back produce cutting area 200ppm Quats.
Aisles appear clean, shelving in good repair.
Dry storage areas are kept clean, food is store off the ground.
Chemicals are stored away from food.
Ensure canned items are check for seal and damage.
Water dispensing area: sanitizer bottle 200ppm Quats.
Bulk bin area appears to be clean.
Scoops are stored in a protected manner outside of the food bins.
No signs of pests at the time of inspection.
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