INSPECTION REPORT Health Protection DSOG-CEQQ8Q

PREMISES NAME Kokoro Tokyo Mazesoba (Silver Dr)		Tel: (604) 563-8872 Fax:
PREMISES ADDRESS 6049 Silver Dr Burnaby, BC V5H 4L6		INSPECTION DATE May 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jinhwan Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating Permit not posted in an area easily visible by the public. Corrective Action(s): Post the Operating Permit in an area easily visible by the public. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CE3TV2: - Cooked sliced meats stored at > 60C in warmers. - All handwashing stations made easily accessible, supplied with hot/cold running water, soap, paper towels. Do not store any cooking equipment inside handwashing sinks. Ensure that the handwashing sink at the servery (front) is used only for handwashing. - Daily temperature log available for coolers/freezers/ hot holding units. - General sanitation satisfactory. - Water leak has been fixed. Temporary tape covering the patch. - Construction equipment not needed for food preparation no longer being used in the kitchen. - Working thermometer inside walk in cooler. - FOODSAFE trained staff on duty. - Pest control report for May 2022 provided. Manager onsite stated that pest control inspection is done on a monthly basis. Keep copies of all pest control reports onsite for next routine inspection. Report not signed due to COVID-19. Report printed and reviewed with staff on-site.