INSPECTION REPORT Health Protection ABAI-B2JNAG

PREMISES NAME Joey Burnaby Grill Lounge		Tel: (604) 564-5639 Fax: (604) 569-2915
PREMISES ADDRESS 109 - 1899 Rosser Ave Burnaby, BC V5C 6R5		INSPECTION DATE July 10, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dan Green		NEXT INSPECTION DATE July 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected in quat containers on the cookline. No sanitizer detected at source dispenser. Operator called technician to have the dispenser fixed. Corrective Action(s): Ensure quat sanitizer is checked at the start of each day. Quat sanitizer should be at 200ppm concentration. In the interim, manually mix sanitizer solution (as per the instructions on the bottle). Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Hand wash station on cookline did not have any soap or paper towel. Operator said it is stocked before service time. Noted staff on the cookline preparing foods. 2. Hand sink located beside the coffee machine at the downstairs bar did not have soap. Bar staff said they only use the other hand sink located on the other side of the bar. Corrective Action(s): Hand wash stations are to be fully equipped at all times during food preparation and operation. Ensure both hand sinks at the downstairs bar are fully stocked as they are designated hand sinks. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Did not detect any quat at source dispenser. Corrective Action(s): Have dispenser repaired so it is capable of dispensing quat sanitizer at the adequate concentration. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers 4C or less (walk in beverage cooler which is also used for cooling foods, walk in protein cooler in back, walk in produce cooler, under counter coolers, bar coolers, food in inserts...etc) Note: Food in inserts are not covered throughout the day. Ensure only minimal foods are kept out during slower times to ensure turn over of 2 hrs or less if they are not maintained at 4C or less. Freezers less than -18C Dripper well functional Premises has just opened for operation. No hot holding available at time of inspection. Note: Ensure hot foods are transferred to preheated hot holding units. Good general sanitation. No obvious sign of pest activity noted at time of inspection. Slicer was in use at time of inspection. Operator advised that it is taken apart to be cleaned and sanitized after each use. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Low temperature dish washer in kitchen had 50ppm chlorine. Both glass washers at the bars (upstairs and downstairs) had 25ppm iodine. Chlorine, quat and iodine test strips available.