INSPECTION REPORT Health Protection YTAN-ARSSAQ

PREMISES NAME Booster Juice (Langley)		Tel: (604) 514-7800 Fax: (604) 514-7801
PREMISES ADDRESS 365 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE October 3, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Beverley Rosin		NEXT INSPECTION DATE October 05, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Condenser panel of ice machine has accumulation of biofilm growth. This can contaminate the ice, which is used as a food ingredient. Corrective Action(s): Empty ice bin. Clean and sanitize all parts of the ice machine more frequently to prevent growth of biofilm. Correct by: October 5th Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors require cleaning (in front and back). Corrective Action(s): Clean floors and ensure hard to reach areas underneath equipment/shelving racks are also cleaned. Correct by: October 5th Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Single use cups are being used and reused as scoops for dry ingredients. Corrective Action(s): Discontinue this practice, as single use items cannot be properly washed and sanitized. Use proper scoops for all ingredients and store all scoops such that handles do not come into contact with the ingredient. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink was supplied with hot and cold running water, liquid soap, and paper towels *Do not store items in the designated hand sink. This sink must be available for hand washing only at all times. - Quat sanitizer solution available at 200 ppm from main dispener, in spray bottle, and in sanitizing compartment of three-compartment sink - All coolers were at or below 4C - Freezer temperatures were satisfactory - Yogurt held on ice was below 4C - Food storage practices satisfactory, all food kept off the floor and covered - No signs of pest activity noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-ARSSAQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment