INSPECTION REPORT Health Protection 237105

PREMISES NAME Chopped Leaf (Willowbrook)		Tel: (604) 961-4835 Fax:
PREMISES ADDRESS J6 - 19950 Willowbrook Dr Langley, BC V2Y 1K9		INSPECTION DATE May 21, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jas Rai		NEXT INSPECTION DATE May 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher had no sanitizer (dishwasher had not been used yet), sanitizer bucket was almost empty. Corrective Action(s): CORRECTED AT TIME OF INSPECTION - sanitizer bucket changed, pump primed + dishwasher run four times until 50ppm chlorine residual measured at plate surface twice in a row. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Open Salad boxes stored on shelf Corrective Action(s): Keep salad boxes in plastic sleeves until needed. Nine sleeves were open at time of inspection which was roughly 3 days requirement according to worker - this many open isn't needed. Date To Be Corrected By: May 28 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Ceiling vent grills very dusty (2) - above oven and above prep table/salad box shelf. 2) Floor has food debris buildup at floor/wall junction underneath finishing area counter Corrective Action(s): 1) Clean grills thoroughly + maintain these areas Date To Be Corrected By: May 28 2) Thoroughly clean and maintain these areas Date To Be Corrected by: May 28 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No copies of any working staff's Foodsafe or equivalent training was on-site at time of inspection. Note: staff working at time of inspection said they all had valid Foodsafe training. Corrective Action(s): Have copies of Foodsafe training onsite Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: - handwashing sink maintained with liquid soap + paper towels - quats in spray bottles measured at 200ppm residual - three compartment sink available for manual washing of larger items using "wash, rinse, sanitize" method. - Walk-in cooler measured at 4C or colder Note: Lighting in cooler was poor, increase light levels for better visibility of items in cooler - upright freezer measured at -18C or colder - Line 1, Line 2 + sandwich line coolers all measured at 4C or colder - Front drink cooler measured at 4C or colder - Interior of ice machine kept in sanitary condition - Back door sealed well + no signs of pest activity at time of inspection - Washrooms maintained with hot water, liquid soap + paper towels - Stew, soup + rice all hot held at 60C or hotter - Can opener (counter mounted) kept in sanitary condition - Permit is posted in conspicuous location - Dry storage area organized + clean with items kept off floor at least 6 inches - Rice + quinoa bins covered well with scoops stored properly (not in product). - General sanitation good. - Employee handwashing observed taking place - good.