INSPECTION REPORT Health Protection MBEK-AZNR6P

PREMISES NAME Safeway #4914 - China Kitchen		Tel: (604) 535-8960 Fax: (604) 535-6760
PREMISES ADDRESS 700 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE June 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rick Munn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezer at -16 degrees C - Hot holding internal temperatures at 60 degrees C or more - exception: Spring rolls. Spring rolls were within discard times based on today's time tracking records. - Probe thermometer available - Food is properly organized and protected from contamination. - Reviewed cooling procedures with management. Cooked meats are stored in shallow containers that are placed into the walk in freezer for 3 or more hours prior to being transferred to the walk in cooler. - Quaternary ammonium compounds (quats) sanitizer available at 200 ppm. Built in drain plugs available at three compartment sink. - High temperature dishwasher measured 76 degrees C at utensil surface during final rinse (minimum 71 degrees C) - Utensils maintained in sanitary condition - Hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - No signs of pest activity observed. - Daily temperature and sanitation logs are maintained