INSPECTION REPORT Health Protection EMGE-B3MPJ9

PREMISES NAME St Thomas Anglican Church Kitchen		Tel: (604) 792-8521 Fax:
PREMISES ADDRESS 46048 Gore Ave Chilliwack, BC V2P 1Z6		INSPECTION DATE August 14, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher 0ppm Chlorine residual Corrective Action(s): Have serviced to maintain Chlorine residual at least 50ppm Chlorine Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Coolers less than 4C, freezers less than -18C Dishwasher no residual Chlorine, have serviced to maintain at least 50ppm Chlorine Hand sinks equipped with soap and paper towel Food storage good