INSPECTION REPORT Health Protection MLOO-B56TPN

PREMISES NAME Bear Creek Market		Tel: (604) 591-6182 Fax:
PREMISES ADDRESS 1 - 8776 140th St Surrey, BC V3W 5L3		INSPECTION DATE October 2, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nirmalpal Kaur Pamma		NEXT INSPECTION DATE October 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked food items in the small hot holding unit were being held between 50 and 60C. Corrective Action(s): Move all food in this unit to the large hot holding unit. Date to be corrected by: Immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was not available at the time of inspection. Corrective Action(s): Prepare 100 ppm bleach sanitizer. Ensure it is always available to be used on food contact surfaces. Prepare 100 ppm bleach sanitizer by following the ratio of 1/2 teaspoon bleach and 1L clean water. Date to be corrected by: Immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in the front area was not supplied with paper towels. Corrective Action(s): Supply paper towels to this hand washing station. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy accumulation of food debris observed on the floors behind and underneath kitchen equipment. Mild accumulation of food debris observed on various surfaces in the kitchen such as shelving, equipment surfaces, handles, etc. Corrective Action(s): Clean and sanitize all noted areas in the premises. Ensure regular cleaning is done to prevent accumulation of food debris to this extent. Date to be corrected by: October 9, 2018 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Door of the undercounter cooler in the front area is broken. The cooler can still be closed but will fall off if opened. Ambient temperature inside the cooler is at 4C or less. 2. Small hot holding unit is unable to maintain foods at 60C. Corrective Action(s): 1. Repair the door so it does not fall off from the cooler. Date to be corrected by: October 9, 2018 2. Repair the small hot holding unit so it can maintain foods at 60C. Operator called for repairs during inspection. Date to be corrected by: October 9, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels (after resupply) - Coolers (undercounter, stand-up, display) at < or = 4C - Freezers (chests) at < or = -18C - Two hot holding units at > or = 60C - Two compartment sink available for manual dishwashing - Pre-packaged food items for sale are stored on shelving

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B56TPN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment