INSPECTION REPORT Health Protection LQUN-BG4UDE

PREMISES NAME Starbucks #27291		Tel: (604) 630-5222 Fax: (604) 708-2216
PREMISES ADDRESS 3170 - 1502 Broadway St Port Coquitlam, BC V3C 2M8		INSPECTION DATE September 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tim Keeping		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer in cloth buckets was 100ppm. The strength of the Quats sanitizer is too low to kill germs. Corrective Action(s): Immediately replace the old sanitizer with new sanitizer and monitor the strength using test strips. The sanitizer shall be replaced frequently enough, to ensure the strength is 200ppm. During the inspection, staff changed the sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed a large number of fruit flies or drain flies in the front corner by the single cup coffee making machine. Flies transfer germs on the bottom of their feet. Corrective Action(s): Deep clean with hot water and soap and then sanitize all surfaces, undersides, cupboards, walls and floors in these areas. Increase the frequency this is happening. Speak to your professional pest control company about having the floor drains treated on a regular basis. **Correction date: Sept. 22/19** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -18C; thermometers present; and temperatures recorded daily. - High temperature dishwasher rinse cycle had a temperature of 74.5C at the plate's surface, as per max/min thermometer. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. Ensure the portable cup holder isn't placed in front of the hand sink, as this prevents and discourages staff from washing their hands. - Quats sanitizer present and in use. Ensure it is 200ppm strength at all times, otherwise change it. - All foods stored in food grade containers; covered; labeled; date coded; stored in groups; and stored 6" off the floor. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. Focus on hard to reach areas (undersides, behind and/or beneath equipment and counter tops) to help eliminate the fly concern. Also, cleaning with soap or degreaser and hot water first; then wipe with hot water and a clean cloth; and then spray with sanitizer will help. Eliminate any pooling water, as this is a breeding ground for flies. - FoodSafe certified staff present. - All equipment, food inserts and lids are in good working order.