INSPECTION REPORT Health Protection ZDER-B23VRM

PREMISES NAME Mostafa Supermarket		Tel: (604) 521-7977 Fax: (604) 521-7971
PREMISES ADDRESS 7421 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE June 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mostafa Supermarket		NEXT INSPECTION DATE July 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Bagged garlic noted with mold growth in the bag. Corrective Action(s): Ensure all food that is rotten or molding is discarded and not sold to customers. Discard. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bagged garlic noted at 13 C in produce display cooler. Corrective Action(s): Ensure all bagged or sealed garlic is stored at or below 4 C to prevent possible C. bot growth. Discard all garlic above 4 C for more then 4 hours. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer solution available during operation. Bleach jug on-site. Sanitizer bottles filled with water, all purpose cleaner. Corrective Action(s): Ensure sanitizer solution is prepared at 100 ppm chlorine and available during operation in labelled bottle or container. Correction date: immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1.New meat area handsink blocked by wrapping machine on movable counter. 2.. Washroom has no hand soap or paper towel available. Corrective Action(s): Ensure all handsinks and washrooms are supplied with hot & cold water, liquid soap, paper towel and free of obstructions. Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation: Re-packaged dry bulk food in plastic containers and bags with no label. Corrective Action(s): Ensure all food products when re-packaged are packed into labelled containers. Discussed stickers with contact information as an option and then adding product name and price to each label. Correction date: 1 week Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted around back storage room floor and lower shelf. Corrective Action(s): Ensure all droppings are cleaned up and all pest activity is monitored and controlled with pest control devices. No bait permitted in side facility. Correction date: 1 week Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: 3 spray bottles with clear liquid found. None are labelled. Corrective Action(s): Ensure all chemical containers (spray bottles or bucket) is labelled with its contents. Water - "water" Cleaner - "cleaner" Sanitizer - " bleach water" or "sanitizer" These labels can be in any language the staff understand. Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***Renovations nearly completed at back of store - meat area. Meat cutting and packaging services added.Store expanded into neighboring unit with walkway between units. All packaged foods and bulk dry foods sold in new unit. Original unit has produce, coolers and freezers. Meat grinder in walk in cooler. FSP & SP and update floor plan for original unit received. ***Require floor plan for connecting unit/ entire store together. -Meat display coolers: 3 C / 4 C -Walk in cooler:4 C -Freezer: -21 C -Dairy cooler: 3 C -Beverage cooler: 4 C -Produce cool: 13 C (violation noted above) -General sanitation satisfactory