INSPECTION REPORT Health Protection JTAG-CJ9QBB

PREMISES NAME World Famous Chicken World		Tel: (604) 588-0221 Fax:
PREMISES ADDRESS 1 - 12842 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE September 14, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Adeel Jahangir		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked breaded chicken, bagged cut lettuce, and bagged shredded carrots in standing coolers noted at 8C-10C. Items were removed from temperature control at 4C or below for less than 2 hours and were moved to the walk-in cooler at the time of inspection. Operator to ensure small amounts of sauces, cut lettuce, and shredded cheese are displayed at a time. Items are to be held on ice and discarded after 2 hours. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: To-go containers near deep fryers stored facing up at the time of inspection. Corrective Action(s): Operator to ensure to-go containers are stored facing down on a cleaned surface to protect food contact surfaces from contamination. Date to be Corrected By: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease noted under cook line equipment. Debris and build-up noted underneath shelving units in premises and in hard-to-reach areas. Frost and food debris noted on walk-in freezer floors. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized with a dilute bleach solution at 100ppm. Premises must be maintained in a sanitary condition to prevent the attraction of pests. Date to be Corrected By: 2 Days Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucets at 3-compartment sink and prep sink leaking at the time of inspection. 2 standing coolers unable to achieve ambient air temperature at 4C or below. Corrective Action(s): Operator to ensure faucets are fixed or replaced. Cooler units must be able to maintain ambient air temperature at 4C or below and have working seals on units. Units must not store potentially hazardous foods (e.g., cut vegetables, breaded chicken) until they are serviced or replaced and capable of maintaining ambient air temperature at 4C or below. Date to be Corrected By: 1 Week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3-compartment sink available for manual warewashing. Sanitizer compartment noted 200ppm chlorine. Walk-in cooler noted at 4C or below. Freezers (walk-in, chest unit) noted at -18C or below. Daily temperature logs in place for cooler and freezer units. Hot holding (breaded chicken, gravy) noted at 60C or above. Handwashing sink equipped with hot and cold running water, liquid soap, and single-use paper towels. Bleach sanitizer buckets noted at 200ppm chlorine. Washroom equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests at the time of inspection. Permit posted in a conspicuous location. Operator to ensure flattened cardboard is removed. Appliances and items not required for business use must not be stored in premises.