INSPECTION REPORT Health Protection JCHY-C5ZNYZ

PREMISES NAME Go Grill		Tel: (778) 391-6789 Fax:
PREMISES ADDRESS 702 - 10153 King George Blvd Surrey, BC V3T 2W3		INSPECTION DATE August 18, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunil B. Bhandari		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted today for report#JCHY-C5STRP. The following previous infractions in report#JCHY-C5STRP are inspected to ensure compliance. -Low-temperature dishwasher measured at 100ppm chlorine. -No food (e.g.: boxes of cabbage) observed to be stored on the floor. All food are stored at least 6 inches off the floor. -All frozen salmon observed to be thawed in a cooling unit that is able to hold an air ambient temperature of at least 4C or lower. Stand-up cooler and display cooler measured at 4C or lower. -Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. -Chlorine spray bottles at the front and back of house measured at 100ppm. -Operator on-site has Foodsafe level 1 certificate and is able to present certification at the time of inspection.