INSPECTION REPORT Health Protection MLOO-AV5RGY

PREMISES NAME Five Guys Burgers & Fries		Tel: (604) 531-7829 Fax: (604) 531-7830
PREMISES ADDRESS 80 - 2245 160th St Surrey, BC V3S 9N6		INSPECTION DATE January 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan Prokosh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -All hand washing stations are supplied with hot and cold running water, liquid soap, and paper towels -Walk-in cooler at 2.7C -Prep cooler at 3.8C -Hot holding units > or = 60C -Three compartment sink in use for manual dishwashing. 200 ppm Quat sanitizer available in the 3rd compartment. -200 ppm Quat sanitizer available in buckets with wiping cloths -Gloves are in use and changed between performing different tasks -Food storage is organized. Raw and ready-to-eat foods were stored separately. -Drinks dispenser area is clean -Equipment is in good working condition -Chemicals are stored away from food prep and storage areas -Staff personal belongings are stored away from food prep and storage areas -No signs of pests observed during inspection -Reminder to staff members who were certified in FOODSAFE level 1 prior to July 29, 2013. Certification will expire on July 29, 2018. Please ensure you are recertified before that date.