Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-AS2PJM
PREMISES NAME
Kisoji Japanese Kitchen		Tel:
Fax:
PREMISES ADDRESS
1 - 19040 Lougheed Hwy
Pitt Meadows, BC V3Y 2N6		INSPECTION DATE
October 11, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kenneth Yan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Raw frozen chicken found stored in the large double door cooler in the back above ready to eat food such as sprouts and lettuce. Also found beef in under counter cooler across from the grill stored on top shelf above ready to eat fish. Note, in both cases the meat was in a deep insert.
Corrective Action(s): Store all raw meat below all other foods, regardless of how the meat is stored.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note: Ensure that the inserts in the line cooler are stored directly in the insert rack and not doubled up/stacked. The stacked inserts are not exposed directly to the cold circulated air below and they will likely not maintain 4C or less.

Other observations:
√ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C
√ Sushi rice had pH <4.6
√ Food up off floor ≥6”
√ Hand wash stations fully stocked
√ Bleach sanitizer available at 100ppm
√ High temperature dishwasher sanitizing at ≥71°C
√ General sanitation and maintenance is good
√ No signs of pest infestation noted
√ Thermometers present
√ Staff with FoodSafe present
√ No concerns noted with staff hygiene or food handling

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/