INSPECTION REPORT Health Protection VCHN-CZTSYU

PREMISES NAME Pho 99		Tel: (778) 590-7299 Fax:
PREMISES ADDRESS 8699 120th St Delta, BC V4C 6R4		INSPECTION DATE January 25, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ky Thi Kim Dung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff not wash hands adequately before preparing a meal. Corrective Action(s): Ensure all staff adequately wash hands prior to preparing food. After washing hands single use gloves may be worn but to be discarded when soiled. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand wash station paper towels dispenser not properly dispensing paper towels. In the interim paper towels placed on counter next to the hand wash station. Corrective Action(s): Service the paper towel dispenser. Correct by February 1, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front service area: 2 compartment sink provided with liquid soap and paper towels. Ice machine maintained in a sanitary manner. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. Kitchen: Hand sink provided with liquid soap and paper towels. Bleach sanitizer solution available for use. Dishwasher registered 50ppm chlorine during the final rinse cycle. Walk in freezer at -21 degrees C. Preparation coolers (2) inserts at or below 4 degrees C. Lower sections at or below 4 degrees C. Sliding glass door at back at 2 degrees C. Hot holding above 60 degrees C. Freezers at or below -18 degrees C.