INSPECTION REPORT Health Protection ATHI-CWCQFW

PREMISES NAME B & B Restaurant		Tel: (604) 588-0222 Fax:
PREMISES ADDRESS 101 - 8077 King George Blvd Surrey, BC V3W 5B4		INSPECTION DATE October 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Narinder Gahlan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): [REPEAT VIOLATION] Fish filets were being thawed at room temperature during inspection. Filets were placed in the cooler at below 4C to continue thawing in a safe manner Corrective Action(s): Raw frozen potentially hazardous foods must not be thawed at room temperature. Ensure to thaw these items at below 4C environments or under cool running water in protected packaging Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand wash stations are fully equipped with liquid soap, paper towels, and hot and cold running water - All coolers are at or below 4C - Freezer units are at -18C - Low temperature dishwasher achieves 50ppm Chlorine - Service is required for dishwasher - Spray chlorine sanitizer achieves 100ppm Chlorine - Dry storage is good - Ice machine is clean and scoops stored appropriately - No signs of pest activity