INSPECTION REPORT Health Protection RPAR-B3GQBB

PREMISES NAME Sushi Nabi		Tel: (604) 846-7999 Fax:
PREMISES ADDRESS 130B - 6640 Vedder Rd Chilliwack, BC V2R 0J2		INSPECTION DATE August 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Soo Yuem Lee		NEXT INSPECTION DATE August 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher did not reach 71C for final rinse at plate. Corrective Action(s): Until dishwasher is repaired - please sanitize dishes in 2 compartment sink with bleach as discussed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not reaching adequate temperature (71C at plate) to sanitize dishes. Corrective Action(s): Repair dishwasher. CORRECT BY: August 10/2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks provided with liquid soap and paper towel Coolers: 4C Freezers: -18C Bleach available as approved sanitizer Hot holding (soup): 60C Valid Foodsafe Level 1 Certified staff on shift at time of inspection.