Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-AZ8QLY
PREMISES NAME
Grace Unger@Richie Bros		Tel: (604) 794-3114
Fax:
PREMISES ADDRESS
42275 Industrial Way
Chilliwack, BC V2R 0P4		INSPECTION DATE
May 29, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Grace Unger		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Concession
-hand sink fully equipped with hot water, soap and paper towels
-bleach at 100ppm
-all temps met health requirements, fridge, freezer and hot holding
-general sanitation good

Trailer
-bleach at 100ppm
-all temps met health requirements, fridge, freezer and hot holding
-general sanitation good
-hand sink fully equipped with hot water and soap and paper towels

**operator has updated her Foodsafe last week
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-AZ8QLY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment