INSPECTION REPORT Health Protection 252388

PREMISES NAME Denny's Restaurant (Delta)		Tel: (604) 590-1717 Fax:
PREMISES ADDRESS 8487 120th St Delta, BC V4C 6R2		INSPECTION DATE May 31, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Parminder Sidhu		NEXT INSPECTION DATE June 03, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Internal temperature of food in the under the counter coolers with inserts measured at 8-10C. Potentially hazardous food, sliced tomoato, chopped lettuce, chopped onion was stored in the inserts from the morning. Corrective Action(s): 1. Repair the coolers so they can maintain the internal temperature of the food at or below 4C 2. Potentially hazardous foods were discarded at the time of inspection. Note: Operator stated that the coolers will be repaired as soon as the next day. Cooler #1: Across the oven Cooler #2 beside the hand washing sink. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket is provided but no concentration of sanitizer was detected in the bucket. Sanitation cloth was not stored in the bucket. Corrective Action(s): Please ensure all sanitizer buckets are refilled every 4 hours or as needed and store wiping cloth in the bucket at all times. Corrected during inspection.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sinks are provided with liquid soap and paper towels. General sanitation is satisfactory. Garbage area is clean and well maintained. No obvious sign of pest detected at this date. Covid-19 Safety Plan is in place. Signs are noted. Dish washer (mechanical) reaches 170F during wash cycle. 100 ppm chlorine detected in the final rinse cycle. Temperature Control: Walk in cooler is @ 1C Walk in freezer is @ -16C/food is frozen to touch,. Upright 2 door freezer is @-18 Under the counter cooler with inserts (beside oven) is at or below 4C Ice machine is clean and well maintained. Health Permit is posed in front Food Safe trained staff are present at this date.