INSPECTION REPORT
Health Protection
KSTE-B6VSM9

PREMISES NAME
Sushi Sama
Tel: (604) 479-3131
Fax:
PREMISES ADDRESS
22783 Dewdney Trunk Rd
Maple Ridge, BC V2X 3K4
INSPECTION DATE
November 26, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Hyun Sook Kim
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation:
- Observation #1: New sheet for temperature records posted at coolers but no temperatures recorded. All coolers and freezers must have their temperatures recorded every day. Ensure that all coolers/freezers have accurate thermometers inside. If coolers/freezers are not holding foods at the appropriate temperature (</= 4 degrees Celsius for coolers), foods are at risk of pathogen growth and subsequent foodborne illness. [Date to be corrected by: immediately]
- Observation #2: Operator purchased pH test strips, not chlorine. New chlorine test strips must be purchased as only ones are expired (April 2018). Chlorine concentration must be recorded daily at dishwasher to ensure that utensils are correctly sanitized
Corrective Action(s):
- Corrective Action #1: Begin recording temperatures for all coolers and freezers daily
- Corrective Action #2: Purchase new chlorine test strips. Begin recording chlorine concentration at dishwasher daily = run a complete cycle and place strip on washed and sanitized utensil/plate. Chlorine concentration must match the manufacturer's requirement as show on the dishwasher label
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: No labels on chlorine sanitizer and quats sanitizer bottles. All chemicals/cleaners must have a label to identify the contents.
Corrective Action(s): Label the chlorine sanitizer and quats sanitizer bottles in English and Korean.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments
Light bulb replaced in fume hood
General sanitation is better. Continually increase level of sanitation.
Chlorine sanitizer concentration at 100 ppm; quats sanitizer concentration at 200 ppm
Weather stripping applied to back door