INSPECTION REPORT Health Protection KLIU-D3CUCX

PREMISES NAME Fior Di Latte		Tel: (604) 298-5955 Fax:
PREMISES ADDRESS 100B - 4233 Hastings St Burnaby, BC V5C 2J5		INSPECTION DATE March 14, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mehrdad Adeshi		NEXT INSPECTION DATE March 18, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rotisserie chickens are purchased and delivered to the store by a third party. Operator informed they were arrived at the store at 1pm while time of inspection was 3:15pm. However it is unclear what time the chickens were actually purchased. Kirkland rotisserie chickens are purchased as hot held (above 60C). It is regular practice for the delivery person to put away these foods. There was no cooling step before putting the chickens in the cooler. Corrective Action(s): DO NOT ALLOW THE DELIVERY DRIVER TO PUT AWAY ITEMS. Do not continue this practice. All foods arriving at the store must be inspected by a staff member for safety and quality. Check the temperature of food items upon delivery and before putting them away in appropriate storage. Hot foods must be consumed immediately OR properly cooled for cold storage. Minimize the time between time of purchase and time of delivery. Hot food items should be prioritized, not left for the end of the delivery route UNLESS it is hot held above 60C during delivery. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 4 bags of Kirkland rottiserie chicken were stored in the 3 door U/C cooler in the production room. Internal temperatures of the chickens were 11C. Staff informed they were delivered to the store at 1pm. Time of inspection was 3:15pm. Corrective Action(s): Discard chickens. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: The same observations from last routine inspection are observed today: > 1 bag of raw pork stored on the 3 door U/C cooler surrounded by cooked foods. > 1 flat of eggs stored on the middle shelf in the fruits and muffin cooler next to order pick-up station. Corrective Action(s): All foods must be protected from contamination by storing raw meats and raw eggs below AND separate from raw fruits/vegetables and other cooked or RTE foods. Date to be corrected by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is still required in the following areas: > Under the coolers and freezers in the production room. > Dishwashing area - behind major equipment (dough mixer, ovens) and inbetween equipment (coolers, prep tables) Corrective Action(s): Clean and sanitize the premises as per your sanitation plan. ALL staff members across all shifts must be made aware of the requirement to clean after their shift. This include all hard to reach areas that must be addressed at least once a week. Date to be corrected by: March 18, 2024. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #KLIU-D2WVGL Floor tiles in front of the gelato machines have been replaced. Staff were on site at the time of inspection cleaning and replacing the ventilation grates on the ceiling. Sanitation around the dipper well and gelato serving side is improved.