INSPECTION REPORT Health Protection TLIE-BMBQCT

PREMISES NAME Black Sheep Pub		Tel: (604) 476-1008 Fax: (604) 476-1009
PREMISES ADDRESS 12968 232nd St Maple Ridge, BC V2X 6V2		INSPECTION DATE March 2, 2020	TIME SPENT 1.1 hours
OPERATOR (Person in Charge) Bing Wong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): black mold accumulations on the ice maker chute Corrective Action(s): clean and sanitize the ice maker Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: toothpicks and other debris plugging the dishwasher swing arms Corrective Action(s): -clean the dishwasher swing arms -instruct staff to scrape debris from dishes prior to loading the dishwasher Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 83C glass washer final rinse 200 ppm chlorine, test strips all refrigerators 4C or lower hot holding 60C or higher all freezers -18C or lower general sanitation is acceptable no evidence of pests