209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Staff found not wearing a mask or face shield and they were not working 6 feet apart. During the pandemic proper measures MUST be taken to stop the spread of the virus.
Corrective Action(s): Immediately have all staff wear a mask or face shield at ALL times, as the space is so small that they can NOT maintain 6 feet apart at all times. During the inspection, all staff placed a mask on.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food and grease found accumulated in the following areas:
1) The exhaust canopy filters. The service sticker indicates that it was to be professionaly cleaned in July 2020.
2) On the outside of all food containers.
3) On the doors and handles of equipment, coolers and freezers.
4) On lower shelves at the cook station and sushi bar.
5) On the legs of all tables, shelves, and equipment.
6) On the walls behind and beneath equipment.
Corrective Action(s): A thorough and detailed cleaning of the premises requires to be done (from top to bottom) to remove the food and grease. Move all items off shelves and away from walls. Wash all exterior surfaces of food containers, equipment, walls, floors and other mentioned areas. Use hot water, soap and a scrub brush to remove the food and grease. Then spray all surfaces with a hot water and bleach solution to kill bacteria and viruses.
**Correction date: Sept. 29/20**
Violation Score: 9
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