Fraser Health Authority



INSPECTION REPORT
Health Protection
231015
PREMISES NAME
Tealips Cafe
Tel: (778) 397-3972
Fax:
PREMISES ADDRESS
7139 Arcola Way
Burnaby, BC V5E 0A6
INSPECTION DATE
May 27, 2022
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shih-Wen, Lin
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION):
Observed bowl and spoon in handsink

Corrective Action: Remove items from handsink. Handwashing stations are for hand washing only.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Cold-holding units are storing foods at or below 4 deg.C (Left: 4 deg.C, Middle: 2 deg.C, Right: 2 deg.C)
- Freezer unit (back area): -18 deg.C
- Ice Cream freezer: -16 deg.C
- Freezer unit (hallway): -26 deg.C
- Hand sink equipped with hot/cold running water, liquid soap, and paper towels.
- Sanitizer spray containing chlorine measured at 100ppm
- Adequate dish washing station - manual 3-sink, chlorine measured at 200ppm
- General sanitation of premises is satisfactory
- No signs of pests observed.
- Staff stated completion of Food Safe Level 1 was done last month - ensure a copy is kept on site.
- Utensils stored in front area are washed and sanitized every 3 hours per staff.