INSPECTION REPORT Health Protection RBYS-C6HSCH

PREMISES NAME Save On Foods #904 - Produce/Bulk		Tel: Fax:
PREMISES ADDRESS 2140 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE September 3, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed produce cutting boards in back prep station dirty and worn out. Corrective Action(s): Ensure that cutting boards are maintained in a sanitary condition and have a smooth finish to allow for cleaning/sanitizing of surface. Operator stated these are resurfaces/replaced periodically. Extra cutting boards available for use on site. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sink adequately supplied. 2 Compartment sink available for manual dishwashing - QUATs dispenser at 200ppm. High temperature dishwasher at 77.4C at plate surface. Walk-in Produce cooler at or below 4C. Food stored off the floor. General sanitation and maintenance of premises is satisfactory. Employee hair covered/tied and in uniform.