INSPECTION REPORT Health Protection ALUI-BSMTW2

PREMISES NAME Sun Star Restaurant		Tel: (604) 937-5947 Fax:
PREMISES ADDRESS 631 Lougheed Hwy Coquitlam, BC V3K 3S5		INSPECTION DATE August 19, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 20, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Entire tray/bucket of fried pork was at 11 deg C. Staff indicated it had been cooked the previous night. Corrective Action(s): Entire bucket of pork was discarded during inspection. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher had 0 ppm chlorine residual. Corrective Action(s): Operator called repair company to come on site. Use takeout continers only in the mean time Follow up inspection to be conducted. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Various containers of food inside walk in cooler uncovered (pork, vegetables, etc) Corrective Action(s): Ensure to cover all food items to protect food from contamination Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handsinks have liquid soap, paper towels, hot/cold running water -Freezers at -18 deg C or less -Coolers at 4 deg C or less, but cooling practices need to be addressed (per above) -Surface sanitizer (bleach water in bucket) at 100 ppm chlorine residual