INSPECTION REPORT Health Protection DSOG-CNU24C

PREMISES NAME More Chilli Bowl		Tel: (236) 333-2626 Fax:
PREMISES ADDRESS 2136 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE February 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) GuoQing Liu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Open bag of salt stored inside the basement storage unit. Corrective Action(s): Do not store any open bags of dry foods in the storage unit. All dry foods must be covered with tight fitting lids. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulation in the ventilation hood. Ventilation hood is overdue for professional cleaning. Corrective Action(s): Call the professional vent cleaners. Ensure that proper service date and next service date are stamped. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Front self serve topping coolers missing accurate thermometers. Corrective Action(s): Provide accurate thermometers inside the noted coolers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Main handwash station equipped with hot/cold running water, liquid hand soap in a dispenser and single-use hand towels. - Three compartment sink available for manual warewashing. Sanitizer available at 100ppm chlorine bleach concentration. Staff able to demonstrate proper three compartment warewashing method. - Surface sanitizer available in spray bottles at 100ppm chorine bleach concentration. - Dry storage area has adequate space and wire racks. One chest freezer inside the basement storage unit. - No signs of pest activity. A professional pest control system is done through the mall. Recommend at least one live mouse tincat traps as part of your integrated pest management system. - Operating Permit with a valid decal posted. - FOODSAFE trained staff on duty. Temperature control: - All coolers < or = 4C - All freezers < or = -18C - Front self service topping cooler = 4C. Do not double stack. - Rice cooker > 60C - Hot warmers > 60C.