Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AWD3HM
PREMISES NAME
Stem Japanese Eatery		Tel: (604) 434-0250
Fax:
PREMISES ADDRESS
5205 Rumble St
Burnaby, BC V5J 2B7		INSPECTION DATE
February 28, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Yoshiaki Maniwa		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
-Handsinks & washrooms supplied with hot & cold water, liquid soap and paper towel
-Coolers & freezers are at acceptable temperatures:
1) prep cooler #1: 1 C
2) prep cooler #2: 2 C
3) Standing cooler: 3 C
4) Chest freezer: - 21 C
5) Standing freezer: -17 C
6) Under counter cooler: 3 C
7) Beverage cooler: 4 C
8) Sliding door cooler (new): 3 C
-Wine cooler room installed noted: 57 F
-Ice machine in good working order - scoop held in sanitary container
-Food is protected - covered, off the floor, organized, labelled
-Labelled sanitizer bottle noted 100 ppm chlorine
-High temp dishwasher noted 72.6 C at the plate
-No signs of pest activity noted during inspection
-General sanitation satisfactory
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ZDER-AWD3HM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment