INSPECTION REPORT Health Protection CQUY-BHPQZJ

PREMISES NAME Jeong Ga Nae Restaurant		Tel: (604) 468-2661 Fax:
PREMISES ADDRESS 107 - 2922 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE November 7, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Sang Jeong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle *Ensure to monitor sanitizer concentration in the dishwasher daily. It's recommended to change the sanitizer supply bucket when it reaches the 1/4-full mark, as the chemical concentrate loses potency over time - Overall sanitation is very good - No pest activity observed during inspection