INSPECTION REPORT Health Protection ECAO-CH5UX4

PREMISES NAME Myst Asian Fusion		Tel: (604) 364-6400 Fax:
PREMISES ADDRESS 2 - 6400 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE August 9, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Adam (Chung I Yu)		NEXT INSPECTION DATE August 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Marinated eggs in sauce in large containers cooling down in the Walk-in cooler -internal temperature at 45-50 deg C -cooked approximately an hour ago as per operator Improper cooling. Do not put any foods in fridges over 20 deg C otherwise you will warm up the entire fridge NOTE: improper cooling infraction was cited in the routine inspection report on March 7, 2019. Continued infractions will require increased enforcement such as ticketing/closure Corrective Action(s): You MUST cool food fast: Step 1: 60 deg C to 20 deg C within 2 hours using shallow containers, ice bath and/or ice wands Step 2: 20 deg C to 4 deg C within 4 hours place in the fridge Charts provided -post at the fridge Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Preparation cooler next to deep fry station has internal temperature readings of 8 to 9 deg C (chicken, beef). Also observed hot foods stored in this unit -cooling beef at 30 deg C, cooling beef tripe at 40 deg C Again do not put hot foods in fridges! Anything over 20 deg C must be cooled properly as per Code 203 Corrective Action(s): Remove ALL foods from this unit into the Walk-in cooler. Operator does not know when the cooling beef and beef tripe were cooked ---> discard these items Have the unit serviced to ensure it is in good working order Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Preparation cooler next to frying station too warm Corrective Action(s): Remove all foods from unit and have it serviced. All fridges must be able to maintain foods at or below 4 deg C Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Daily temperature logs not maintained -could not locate logs for the main walk-in cooler or preparation cooler next to fryers Corrective Action(s): Maintain daily temperature logs for ALL fridges Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other fridges at or below 4 deg C Hot held foods at or above 60 deg C Bleach sanitizing dishwasher and buckets for wiping towels >100ppm chlorine residual General sanitation satisfactory No signs of pests Dashing Pest Control comes in monthly -last two work reports reviewed -no rodent activity cited