Fraser Health Authority



INSPECTION REPORT
Health Protection
ADIG-D2USQA
PREMISES NAME
Best Western Country Meadows		Tel: (604) 856-9880
Fax:
PREMISES ADDRESS
3070 264th St
Aldergrove, BC V4W 3E1		INSPECTION DATE
February 27, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Salma Moosa		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Food Handler Hygiene
-Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers
-Operators had clean clothing for food preparation

Food Safety
-Food in cold holding Coolers are below 4C
-Food in cold holding Freezers are below -18C
-Cooking - Temperatures are being monitored with probe thermometers
-Approved Food Source - food ingredients from an approved source
-Food is stored in covered containers; food storage is organized in coolers to prevent contamination

Maintenance and Sanitation
-2 Compartment Sink - bleach is readily available in the facility. Ensure that 100ppm Chlorine is used for sanitizing dishes in this sink, when needed.
-Dishwasher - Final rinse temperature is >71C at the plate surface (73C)
-Sanitizer bottles - Facility is using a new sanitizer, alcohol based. Label and DIN 02469529, reviewed label. Ensure to follow the manufacturer's specifications for use on food contact surfaces. Surfaces should be cleaned with a cleaner (e.g. detergent and water) before applying this sanitizer.
-Ensure to update your cleaning plan.
-Storage of chemicals is separate and away from food
-Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition
-Pest control - Operators have a pest control contractor in place and there are no signs of pests at the time of inspection. Please send a copy of the latest pest control report.

Administration
-Valid operating permit is on site - ensure to post this in public view
-Staff is certified in food safety