Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B5DQ56
PREMISES NAME
Pizza Hut #31152		Tel: (604) 899-7400
Fax: (604) 899-5392
PREMISES ADDRESS
130 - 12477 88th Ave
Surrey, BC V3W 1P8		INSPECTION DATE
October 9, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mehmet Telli		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - excellent;
Hand sinks supplied with cold/hot running water, soap, and paper towels.
Coolers < or = to 4.0 C;
Freezers < or = to -18.0 C;
Thermometers for cold units - available;
Food items covered with proper lids/labeled.
Temperature log - available;
High temperature dishwasher reached 77.3 C at the plate's level.
Surface sanitizer available in bucket with presoaked wipes at 200 ppm Quat solution.
Dry storage area is good/well organized.
No signs of pest activity.
Staff washroom - clean/supplied with hot & cold running water; liquid soap and paper towel;
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B5DQ56
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment