INSPECTION REPORT Health Protection JVIK-BJCUYD

PREMISES NAME Hop Loi Market and BBQ House		Tel: (604) 856-0228 Fax:
PREMISES ADDRESS 27129 Fraser Hwy Aldergrove, BC V4W 3R2		INSPECTION DATE November 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Simon Keung		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator has decided at this time to not repair the case and will decide by next fiscal if he will continue with a permit. Otherwise, file will be changed to food store 2DR cooler maintaining <4C. All potentially hazardous foods in cooler.