INSPECTION REPORT Health Protection RHEN-CMXRTK

PREMISES NAME Trading Post Taphouse and Eatery		Tel: (604) 862-1909 Fax:
PREMISES ADDRESS 9143 Glover Rd Fort Langley, BC V2Y 1K7		INSPECTION DATE January 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lance Verhoeff		NEXT INSPECTION DATE January 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwash stations in basement, cookline and bar observed with issues related to either access, lack of paper towels and/or liquid soap. **Cookline station looks to be turned off. Cookline handwashing provided soley by back room handwash station. Corrective Action(s): All handwash stations must be made available for use, and maintained as per original facility approval. This may require the relocation of food and/or shelves to make accessible so staff can use in efficient manner. Verify at reinspection date noted or send pictures by email showing completed work. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent activity noted (mouse droppings) to varying degrees throughout facility. More activity noted in areas where cleaning and organizational issues observed. (See other vilation). Corrective Action(s): Continue to work with Pest Control Contract to reduce mouse populations, AND target neglected areas of facility where there is a build up food debris. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed a few areas of premises where daily cleaning could be improved to help address rodent activity issues. These include: area around mop sink extending to wall behind and along dishwash station; Office floor and changeroom storage area; under, in and around bar freezer in basement. Corrective Action(s): Address cleaning in these noted areas to be more frequent or better quality. Move equipment as necessary to access food debris for removal. Send pics of completed work or have completed by follow up inspection date noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good temp log practices. cooling units all less than 4 C. freezer temperatures around -14 to 18 C. OK. Dishwasher at 72 C at plate. OK. Sink and surface used in spray bottles and tong/spatula reservoir. Glasswasher at 12.5 ppm iodine. General sanitation and cleaning practices in most areas of facility pretty good. Coolers clean inside and out. Most floor areas pretty clean. Indicates good cleaning practices. Pest control in monthly. May want to re-evaluate frequency after clean. Increase?